Laurence M Phillips
3 January, 2025
What's On

50% off mains at Marco Pierre White’s Hull restaurant

Diners looking to enjoy a meal out in January 2025 can head to Marco Pierre White’s restaurant at The DoubleTree by Hilton Hotel on Ferensway where they can tuck into a main course for half the price!

Roasted Cod with Lentils & Pancetta now available with 50 per cent off at Marco Pierre White's Hull restaurant

Available at the Marco Pierre White Steakhouse Bar & Grill, anyone who fancies a meal that’s been devised by the renowned chef and restaurateur, will be able to do so for just 50% of the normal price.

 

Including all main courses* it means anyone who wants to go out for a celebration, date night or just to enjoy a meal out, can do so knowing it will be superb value for money. 

Simpson's Cottage Pie on offer with 50 per cent off at Marco Pierre White's Hull restaurant
Simpson's Cottage Pie on offer with 50 per cent off at Marco Pierre White's Hull restaurant Credit: Black & White Hospitality

 

Jack Dennett, food and beverage manager said: “This is a fantastic offer. With the New Year being a time when a lot of people tighten their belts following the over-indulgence of Christmas, to enjoy a main course for half the price is a great way to go out for a meal.

 

Roasted Cod with Lentils & Pancetta now available with 50 per cent off at Marco Pierre White's Hull restaurant
Roasted Cod with Lentils & Pancetta now available with 50 per cent off at Marco Pierre White's Hull restaurant Credit: Black & White Hospitality

“We have a wonderful variety of main course dishes so there’s plenty of choice for guests to select from. This includes Roast Chicken à la Forestière, Roast Rump of Lamb à la Dijonnaise, Escalope of Salmon ‘Hell’s Kitchen’ and a Mixed Mediterranean Vegetable Ravioli.

 

“On the seasonal specials there’s also Roast Cod with Lentils & Pancetta, Simpson’s Cottage Pie, Wheeler’s of St James’s Fishcake and a Pea & Shallot Ravioli.

 

“And anyone who fancies a steak can choose from our superb range of grass-fed, Campbell Brothers’ beef and includes our signature and classic options. 

 

“Marco’s philosophy on eating out is about simple, authentic food, served in a great environment with a relaxed atmosphere. We serve classic, recognisable dishes that sit perfectly with his ethos of casual, authentic and affordable dining and this offer makes it even more attractive.”

 

* available on all main courses; not available on sharing steaks

 

For more information please visit https://www.mpwrestaurants.co.uk/our-brands/steakhouse-bar-and-grill/hull