The new menu features a variety of pub classics with a modern twist, as well as exciting new flavours inspired by the seasons, and the best that the countryside has to offer.
The elegant menu also boasts an assortment of seasonal specials which change daily. Paired with an extensive wine list and hand-crafted cocktails, a visit to The Nags Head Inn promises to be an exciting social dining and drinking experience.
Head Chef Atilla Nagy, who has been with the pub for over four years and leads the culinary experience. The menu, a fusion of pub classics with a modern twist, offers a variety of dishes, including Rotisserie Pork Belly, expertly aged Steaks, and a dedicated Vegan Menu.
The Nags Head is located in the heart of Woking and is a hotspot for visitors of Woking’s nearby popular attractions. On reopening, the “all new” Nags Head in Woking will provide a premium feel after undergoing a stylish overhaul.
The beautiful new décor extends to the bar area which has undergone a transformation that includes heritage colours and captivating feature wallpaper inspired by nature. This is complemented by new pendant lighting, and all changes have been made to tastefully expand the pubs social space, without compromising on its original charm and character. To add to the charming countryside pub feel, the fireplace has been revamped with new surrounding cosy tub chairs.
Alongside the new warm and cozy interiors, the pub has a spacious patio, seamlessly connected to a stunning garden which will feature new picnic benches illuminated by festoon lighting and umbrellas.
The new and improved décor has left no stone unturned, taking inspiration from the UK’s most glamorous dining and drinking hotspots.
General Manager, Paulina Aleks, comments: “We’re over the moon with how the refurbishment has turned out. After working here for a few years, it’s lovely to see the refreshed and stylish space. My team and I are excited to welcome our returning regulars, as well as new customers who can see for themselves just how wonderful the pub looks and tuck into the delicious new menu and cocktails.”
To make the weekends extra special, guests will be able to indulge in the Wine and Dine Experience, comprising three courses featuring scallops, steak and the devilish chocolate bomb dessert and a luxury bottle of wine priced at only £100 for two people.
In addition, roast dinners at The Nags Head Inn are not to be missed – on Sundays, diners can enjoy a hearty roast with all the trimmings. There's also plenty of delectable deserts to choose from, including the Callebaut Chocolate Crème Brulee and the Mini Dessert & Cocktail option, where you can select your favourite from the miniature desserts on offer and pair it with a classic after-dinner cocktail.
Still offering fantastic value, the lunch menu includes dishes under 600 calories, hand stretched stone baked pizzas and freshly prepared sandwiches.
The extensive cocktail menu includes classics with a twist, such as an Amaretto Sour, everyone's favourite Martinis and a selection of Spritz.