Waffles take centre stage this weekend as Duck & Waffle Edinburgh celebrate 'Waffle Week' until Sunday March 30 in an imaginative showcase at St James Quarter.
Guests can expect an irresistible lineup of sweet and savoury creations that elevate the classic dish to new heights as well trying a flavoursome one-of-a-kind waffle flavour cocktail created in partnership with The Scotch Malt Whisky Society.
This year’s 'Waffle' lineup is a celebration of creativity and features the savoury Smoked Salmon Waffle with cream cheese, rocket pesto and pickled shallots and the Scottish inspired Square Sausage & Egg with cheddar cheese, brown sauce, pickled onion and monster munch. On the sweeter side, the decadent Carrot Cake with cream cheese frosting, candied pecans, carrot crisps and cinnamon ice cream and the scrumptious Chocolate Peanut Butter Fudge with chocolate ganache, vanilla ice cream and peanut crunch. All available in addition to the a la carte menu.
The 'Whisky Business'' cocktail is a new collaboration with The Scotch Malt Whisky Society. Skooshy Stroopwafel Whisky - a limited edition bottle from The Scotch Malt Whisky Society is served with Frangelico, Maple Syrup, Chocolate and Orange Bitters. Priced at £13 per cocktail and available until March 30 only.
For more details and to book, visit: https://duckandwaffle.com/edinburgh/whats-on/waffle-week/