The two Fife businesses are teaming up to bring locals restaurant standard recipes to try in the comfort of their own home with a focus on local, seasonal produce. With The Farmers Son’s award-winning produce and Al’s creativity and experience; it’s a match made in heaven!
Simmer Kitchen and The Farmers Son wanted to launch this product to promote local produce, inspire customers to step outside their comfort zones and foster a sense of community within the Fife food scene. The first in the series is a delectable scallop and black pudding dish, a crowd pleaser for any dinner party. You can follow The Farmers Son’s Instagram/Facebook page for all recipes or check the recipe section on their website.