Brandan Magee (17), who is currently completing the Level 2 Traineeship in Professional Cookery at SERC Lisburn Campus, has secured £1,000 from the SEED 2030 Micro Grants Programme. Developed by One Young World and Unloc and supported by The Ellis Campbell Foundation, his grant is one of ten of up to £1000 awarded to young leaders, to test and develop their campaign or project ideas or to start their own business.
His idea is to provide affordable meals to low-income communities that can't afford takeaways or dining out, whilst inspiring young people in the care system to believe that they can succeed in business after leaving care.
The young man who is currently in the care system said: “This venture will offer an affordable "treat meal" for people who cannot normally afford takeaways or meals out.It is something that many people take for granted but the social aspect of enjoying food like this is not an option for many people.
He said: “When I was doing my GCSEs, in English, we had to write about eating out, and it struck a chord with me. All I could think about was, ‘Some people have no experience of this. How can they write about it?’ That’s when I first had my idea about the food truck.”
He continued: “The meals offered will be nutritious, providing at least one of your five-a day fruits and vegetables – a tasty treat does not mean it has to be unhealthy. Sourcing ingredients locally, and seasonally, means the food truck can provide meals that are both nutritious and environmentally friendly.”
Speaking passionately about the message he wants the food truck to convey, he said, “I also want the food truck's success to serve as a source of inspiration for young people, particularly those in care, demonstrating that anyone can achieve success through entrepreneurship. I aim to show them that life's struggles do not define them.”
He continued: “One in three children in care end up homeless, and there is a negative perception of young people from the care system. I want to show these young individuals that they can succeed and that their circumstances do not determine their future.
The young man speaks highly of the support he got from teachers in his former school to get him through his GCSEs and the opportunity to progress. On moving on to SERC he said: “I have always been interested in food, but I consider starting my Level 2 Traineeship in Professional Cookery the beginning of my journey to becoming a successful chef.
"I have learned so much this past year, not only preparing and cooking food, but about where it comes from and when produce is in season and at its best.The encouragement I have received has been amazing, all of which has boosted my confidence.”
Brandan has been supported at SERC with his venture by Lecturer, Friedrich Machala and staff, Elizabeth Major and Kim Godsman, who have helped him secure the funding that could take his idea to market. Whilst continuing his studies in culinary arts, Brandan will have access to a six-month programme of mentoring from One Young World and Unloc and will continue to be mentored and supported at SERC.
You can follow his progress on Instagram: UseyourVoiceproject