According to the data, over two-thirds (68%) of people in London use garlic at least a few times a week – making it the most garlic-loving region in the country.
The study, which polled 2,000 UK residents on behalf of Zyliss, the cleverly Swiss brand, shows that garlic is a go-to flavour enhancer for many London households, with the capital topping the charts for regular use.
The findings come as part of a wider study exploring Britain’s garlic habits. Nationally, those aged 18 to 34 were the most likely to use garlic frequently, with over half cooking with it a few times a week. In contrast, fewer than a third of over-65s do the same.
The data also shows many Brits aren’t afraid to turn up the flavour – with more than half often adding extra garlic when cooking, and a bold 3.5% even admitting to using a whole bulb in a single dish.
Despite its popularity, garlic still splits opinion socially. Around 31% of people say they avoid it before important plans, while nearly one in five believe the taste is worth it regardless.
Heidi Thomas, Head of Marketing at DK Household Brands, which includes Zyliss, said: “This research shows a fascinating picture of Britain’s relationship with garlic – and it’s clear there are big differences by region. While some parts of the UK can’t get enough, others still seem a little more reserved. At Zyliss, we believe in making home cooking enjoyable and fuss-free, and that includes helping people use great ingredients like garlic with confidence.”
The survey of 2,000 UK adults was conducted in April 2025 to mark the legacy of Karl Zysett, the original inventor of the garlic press and founder of Zyliss in 1948. The brand’s iconic Susi garlic press remains a kitchen staple nearly 80 years later.