Dubbed the Secret Garden Afternoon Tea, the menu takes cues from the elegance of English summertime and the artistry of seasonal blooms — transforming cakes and savouries into an edible celebration of nature.
Set within the stylish lounge of the Grade II-listed hotel in the heart of Chichester, guests can enjoy a beautifully presented array of pâtisserie and savoury bites that pay homage to the region’s rich garden heritage.
Highlights include lemon blossom cheesecake on a biscuit base, rose and raspberry macarons, Pimm’s jelly with summer berries, and chocolate mousse “plant pots” complete with edible soil and miniature flowers. On the savoury side, diners can expect cucumber and mint cream cheese sandwiches, pea and mint arancini, and smoked salmon dill blinis — all served alongside freshly baked scones with clotted cream, berry jam and lemon balm butter.
The tea is accompanied by a selection of loose-leaf JING teas, with the option to upgrade to a glass of Prosecco or Moët & Chandon Impérial Brut for a more indulgent afternoon.
The launch ties into a wider seasonal programme at the hotel, which has become a popular spot for staycations, spa escapes, and locals looking to enjoy Chichester’s cultural charm. With a prime location close to the cathedral, Roman walls and independent shops, Harbour Hotel Chichester is well-positioned as a destination for leisurely afternoons and weekend treats.
The Secret Garden Afternoon Tea is available daily from 12pm to 4pm, and booking is recommended. For more information, visit:
www.harbourhotels.co.uk/chichester